EN КСМ|Catalog of agricultural products

Сatalog of agricultural products

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Сatalog of agricultural products

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Wheat

р.

Wheat GOST Р9353-2016:

Grade 3
Protein - 13.5. Moisture 13%. Gluten - 23%. Grain impurity - 5%. Test weight -760 kg/hl. Decline rate ≥230. Gluten deformation measurement 90. Damaged grains - 1.5%

Grade 4
Protein mass fraction ≥11. Moisture 13%. Gluten 18. Organic components up to 2%. Test weight-740 kg/hl. Decline rate≥200. Gluten deformation measurement 90

Grade 5
Protein mass fraction ≥10. Moisture 13%. Gluten 14. Grain impurity less than or equal to 5%. Test weight- 730 kg/hl. Decline rate ≥190. Gluten deformation measurement 100

Barley

р.

GOST 28672-2019.

Moisture 14%. Test weight- 580 kg/hl. Organic components up to 3%. Grain impurity less than or equal to 5%.

Corn

р.

GOST 13634-90.

Moisture 14.5%. Organic components up to 2%. Ambrosia is allowed up to 50 per kg.

Peas

р.

Pea GOST 28674-2019:

Moisture 14%. Organic components up to 3%. Germinated and pitted grains up to 1%.

Soya bean

р.

Soybeans GOST 17109-88:

Moisture 12%
Organic components up to 2%
Oil content 6%

Flax

р.

Flax GOST 10582-76

Moisture 13%
Organic components up to 3%
Oil content 6%

Sunflower seeds

р.

Sunflower GOST 22391-2015

Moisture 8%. Organic components up to 3%. Acid number up to 5.0. Oil content 46%. Seeds of other cereals 2%.

Sunflower SPK

р.

Sunflower SPK GOST 22391-2015:

The main advantages of SPK sunflower: One of the most popular large-fruited varieties of confectionery use. Oil content up to 48%. The protein content is 2-3% higher than that of higher oily varieties. A distinctive feature of the SPK is large seeds.

Rapeseed

р.

Rapeseed GOST 10583-76

Moisture 7 %
Organic components up to 2%
Oil content 6 %

Pulp

р.

Pulp GOST 13456-82

Moisture 13%
Mass fraction of raw protein, on dry matter basis 7%

Mustard

р.

Mustard GOST 9159-71

Moisture 12 %
Organic components up to 2%
Oil content 6%
Pest infestation is not allowed

Millet

р.

Millet GOST 22983-2016

Colour: white and cream, light red to dark red and brown, golden yellow to dark and grayish yellow
Nucleus mass fraction 74%
Grain size 80%
Moisture 13,5 %
Organic components up to 3%

Safflower

р.

Safflower GOST 12096-76

Moisture 13 %
Organic components up to 4%

Lentils

р.

Lentils GOST 7066-77

Colour: red, green
Moisture 15%
Organic components up to 3%
Grain impurity less than or equal to 2%.

Sorghum

р.

Sorghum GOST 8759-92

Moisture 13,5%
Organic components up to 2%
Grain impurity less than or equal to 2%.

Rye

р.

Rye GOST 16990-2017

Test weight - 640 kg/hl
Moisture 14%
Organic components up to 3%

Oats

р.

Oats GOST 28673-2019

Moisture 13,5%
Test weight- 520 kg/hl
Nucleus mass fraction 63%

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Wheat

р.

Wheat GOST Р9353-2016:

Grade 3
Protein - 13.5. Moisture-13%. Gluten - 23%. Grain impurity - 5%. Test weight -760 kg/hl. Decline rate ≥230. Gluten deformation measurement 90. Damaged grains - 1.5%

Grade 4
Protein mass fraction ≥11. Humidity 13%. Gluten 18. Organic components up to 2%. Mass of seed volume 740. Decline rate≥200. Gluten deformation measurement 90

Grade 5
Protein mass fraction ≥10.Humidity 13%. Gluten 14. Grain impurity less than or equal to 5%. Mass of seed volume 730. Decline rate ≥190. Gluten deformation measurement 100.

Barley

р.

GOST (State Standart System) 28672-2019

Humidity 14%. Mass of seed volume 580. Organic components up to 3%. Grain impurity less than or equal to 5%.

Corn

р.

GOST (State Standart System) 13634-90

Humidity 14.5%. Organic components up to 2%. Ambrosia is allowed up to 50 per kg.

Peas

р.

Pea GOST (State Standart System) 28674-2019:

Humidity 14%. Organic components up to 3%. Germinated and pitted grains up to 1%.

Soya bean

р.

Soybeans GOST (State Standart System) 17109-88:

Soybeans are about 40% protein, 20% oils and 30% carbohydrates.

Flax

р.

Flax GOST (State Standart System) 10582-76

Is a genus of plants in the Flax family. Flax is a herbaceous crop, ranging in size from 0.5 to 1.5 meters in height.

Sunflower seeds

р.

Sunflower GOST (State Standart System) 22391-2015

Humidity 8%. Organic components up to 3%. Acid number up to 5.0. Oil content 46%. Seeds of other cereals 2%

Sunflower SPK

р.

Sunflower SPK GOST (State Standart System) 22391-2015:

The main advantages of SPK sunflower: One of the most popular large-fruited varieties of confectionery use. Oil content up to 48%. The protein content is 2-3% higher than that of higher oily varieties. A distinctive feature of the SPK is large seeds.

Rapeseed

р.

Rapeseed GOST (State Standart System) 10583-76

Pulp

р.

Pulp GOST (State Standart System) 13456-82.

Mustard

р.

Mustard GOST (State Standart System) 9159-71.

Millet

р.

Millet GOST (State Standart System) 22983-2016.

Safflower

р.

Safflower GOST (State Standart System) 12096-76.

Lentils

р.

Lentils GOST (State Standart System) 7066-77.

Sorghum

р.

Sorghum GOST (State Standart System) 8759-92.

Rye

р.

Rye GOST (State Standart System) 16990-2017.

Oats

р.

Oats GOST (State Standart System) 28673-2019

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Primary state registration number (OGRN) 1092648000774

Taxpayer Identification number (INN) 2631039074

Unified State Register of Legal Entities (EGRUL) 2212600035789

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